Indian Microwave Recipes
1 .1/2 cup chickpeas flour+1 tsp rice flour (helps digestion)
2. 1/2 tsp salt
3.1/4 tsp turmeric powder
4.Pinch asafotida (hing) - optional
5. 1tsp sugar
6. 1/2 tsp green chili ginger past
7.1/2 cup buttermilk
8. 1/4 cup water
1 tbs oil mustard seed
Red chili powder
Cilantro/Green Coriander Leaves
Method Step by Step
1.In a microwave safe bowl mix first 6 ingredients well
2. Add water and buttermilk to above mix and mix it well without lump
4 .After 10 minute khamani will be done. Grease plate with oil and spared khamani as thin as you can.
5. Apply little bit oil on it and cut it in 2" to 1 and1/2" strips. Roll each strip carefully.
Heat 1 table spoon oil. Add mustard seed in oil when seed pops, apply it on khamani. Sprinkle it with red chili powder, cilantro and shredded coconut. Can be enjoy as a side dish, appetizer or snack.
Sending this recipe to Healthy Snack event @Eat Your Veg and Banger Mash.