Holi Special - Holi Is Coming And Here Is The Treat!
Making Shrikhand requires slightly sour yogurt. If you don't have sour yogurt available and cannot wait for yogurt to turn sour, then this is the recipe for you. Shrikhand using sour cream is just as delicious that is made using yogurt.
To hang yogurt (draining all the water from yogurt)
Tie yogurt in muslin or cheese cloth and keep bowl to collect the whey (yogurt water ) under it. Keep yogurt tied for 3 to 4 hour to remove all the water from it.
Preparation time : Hang the yogurt for 3 hour
Making time :10 minute
Serves: 4 People
1.8 oz sour cream ( 1 cup )
2.1/2 cup hung yogurt ( 1/2 liter full fat milk will make 1/2 cup yogurt)
3.2/3 cup powder sugar
4.1/2tss cardamom powder
5.almond and pistachio slice
Method Step By Step:
1.In a big bowl combine sour cream , hung yogurt and sugar. Mix it well.
2.Put plastic strainer on another bowl, transfer yogurt and sugar mixture from Step 1. Sift with steel spoon.
3.Now add cardamom powder, almond and pistachio.
4. Shrikhand is ready once it becomes smooth.
5. Put it in a refrigerator for one hour to chill.
Serve cold with Puri or Roti.
Slow Cooker/Crockpot Sweet Pongal/Sakkarai Pongal
Slow Cooker Cracked Wheat Halwa (Fada Lapsi)
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