Wednesday, July 31, 2013

10 Minute Microwave Khamani (Gram Flour Appetizer)

This is  a quick 10 minute recipe for making Khamani in Microwave. Khamani is a recipe from Gujarat region of India. It is also called Khandvi or Patodi in many house holds. Khandvi works fine as appetizer or a side dish.

Indian Microwave Recipes

1 .1/2 cup chickpeas flour+1 tsp rice flour (helps digestion)
2. 1/2 tsp salt
3.1/4 tsp turmeric powder
4.Pinch asafotida (hing) - optional
5. 1tsp sugar
6. 1/2 tsp green chili ginger past
7.1/2 cup buttermilk
8. 1/4 cup water
Tempering :
1 tbs oil mustard seed
Red chili powder
Cilantro/Green Coriander Leaves
Shredded  coconut

Method Step by Step
1.In a microwave safe bowl mix first 6 ingredients well
2. Add water and buttermilk to above mix and mix it well without lump
3. Put it in microwave for approx. 10 minute (Stir every one minute to check it is cooked well and does not stick to finger)
4 .After 10 minute khamani will be done. Grease plate with oil and spared khamani as thin as you can.
5. Apply little bit oil on it and cut it in 2" to 1 and1/2" strips. Roll each strip carefully.

Heat 1 table spoon  oil. Add mustard seed in oil when seed pops, apply it on khamani. Sprinkle it with red chili powder, cilantro and shredded coconut. Can be enjoy as a side dish, appetizer or snack.

Microwave Recipes

khandavi khamani patodi
Sending this recipe to Healthy Snack event @Eat Your Veg and Banger Mash.


1 comment:

  1. Oh these sound very intriguing to me, I've not come across anything quite like them. But very healthy and no doubt delicious! Thanks so much for linking up to the Family Foodies 'Healthy Snacks' event.


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