Monday, July 29, 2013

Simple and Healthy Wheat Flour Cinnamon Raisin Bread

This is a simple recipe of a very healthy eggless Cinnamon Raisin Bread. It is great recipe for healthy breakfast or snack. This easy cinnamon bread works great for kids lunchbox, gift giving or even bake sale. You can keep this bread in freezer for almost 2 months. Whenever ready to eat, keep it out for few minutes and it will be as good as fresh.

Eggless Cinnamon Raisin Bread


1.   All purpose flour - 2 cup
2.   wheat flour 1 cup 
3.  1tsp rice flour (optional - helps digestion)
4.  sugar 3tb spoon
5.  salt 1 tsp
6.  cinnamon powder 3 tsp  
7. Raisin  1/3 cup
8. Butter 4 tbsp. + 6 tsp oil
9. Dry yeast 3 tsp
10. Milk 1/2 cup + Water 3/4 Cup
11. Milk 2 tsp

Method Step by step

1.Warm milk and water together in microwave for 30 seconds. It should be littler warmer more than room temperature. Add yeast and sugar and leave it for 10 minute
2.In a mixing bowl take first three ingredients add butter and oil mix it well
3.After 10 minute yeast will be formatting now with yeast milk and water make a dough knead very well at least 7 to 10 minute. Put dough in a greased bowl, cover it and put it in warm place at least one hour
4. After one hour dough volume will be double again knead well roll rectangle apply 2tsp milk on it
apply cinnamon powder now raisin on it smoothly press it and roll it for second rise put it 9" grease pan
 5.After one hour it will be double in size again. Pre-heat oven 350' [gas oven355']. Bake for 45 minute. After 45 minute take out of oven apply butter on it enjoy with milk, tea or jam.

If you liked this healthy eggless recipe, please check our other eggless baked recipes like eggless bun or Tutty-Fruity Bread.

Sending this recipe to bake fest #21 by cooksjoy and fruits and Veggie based sweets @ZestySouthIndianKitchen.

1 comment:

  1. Love the cinnamon and raisin filling. The bread looks lovely . Thanks for linking


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