Thursday, May 15, 2014

Slow Cooker Mango Jam Recipe: How to Make Mango Jam in Slow Cooker

Last year during mango season I had blogged about my mother's mango halwa recipe and how I made it in only 15 minutes using microwave. Today I am posting about my mother's another mango recipe, Mango Jam. I have adapted this recipe for slow cooker or a crockpot.

Also Try: Mix Fruit Jam

Preparation Time 10 Minute
Cook Time 4 Hours

1. 3 cup fresh mango pulp

2. 2 - 1/2 cup sugar
3. 1 tbsp ghee (How to make Ghee using Butter in Crockpot)
4. 2 tsp lemon juice
5. 1 tsp ghee to spread in a cooker bowl


1.Spread 1 tsp ghee in slow cooker bowl.
2. Combine mango pulp, sugar and ghee in a slow cooker bowl and mix it well.

3.Set slow cooker on high. Do not cover it.
4. After about 4 hours mango jam will be cooked.

5. Turn off slow cooker and let Jam sit for 5 to 10 minute.
6. Add lemon juice and mix it well.
7. Let Jam cool down before storing it in a jar.

Enjoy Mango Jam with this eggless Bun Bread or your choice of toast, bagel , waffle or roti. Jam will stay fresh for almost a month in refrigerator. You can store even longer in freezer.

Similar Slow Cooker Recipes:
Homemade Slow Cooker Gift Recipes
Indian Mix-Vegetable Curry using Slow-Cooker
Slow Cooker Aloo-Gobi (Potato Cauliflower Curry)
Slow Cooker Dal Fry Recipe

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Sending this entry to Slow Cooker Challenge.


  1. Oh my goodness, that does look good. Thanks for joining me for the Slow Cooker Challenge.

    1. Thank You Janice. It is worth the try and very simple to make.


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