Also Try: Mix Fruit Jam
Preparation Time 10 Minute
Cook Time 4 Hours
Ingredients:
1. 3 cup fresh mango pulp
2. 2 - 1/2 cup sugar
3. 1 tbsp ghee (How to make Ghee using Butter in Crockpot)
4. 2 tsp lemon juice
5. 1 tsp ghee to spread in a cooker bowl
Method
1.Spread 1 tsp ghee in slow cooker bowl.
2. Combine mango pulp, sugar and ghee in a slow cooker bowl and mix it well.
3.Set slow cooker on high. Do not cover it.
4. After about 4 hours mango jam will be cooked.
5. Turn off slow cooker and let Jam sit for 5 to 10 minute.
6. Add lemon juice and mix it well.
7. Let Jam cool down before storing it in a jar.
Enjoy Mango Jam with this eggless Bun Bread or your choice of toast, bagel , waffle or roti. Jam will stay fresh for almost a month in refrigerator. You can store even longer in freezer.
Similar Slow Cooker Recipes:
Homemade Slow Cooker Gift Recipes
Indian Mix-Vegetable Curry using Slow-Cooker
Slow Cooker Aloo-Gobi (Potato Cauliflower Curry)
Slow Cooker Dal Fry Recipe
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Sending this entry to Slow Cooker Challenge.
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Oh my goodness, that does look good. Thanks for joining me for the Slow Cooker Challenge.
ReplyDeleteThank You Janice. It is worth the try and very simple to make.
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