Wednesday, March 5, 2014

Slow Cooker Aloo Baingan ( Potato Eggplant Curry) Recipe

Today I am posting another simple recipe like slow cooker aloo-palak (potato and spinach curry) I posted last week. Aloo-Baingan  (Potato Eggplant Curry) is also simple recipe for quick week night dinner or lunch. All you have to do it cut some vegetables, add tempering, put it all in slow-cooker, cover it and let it sit on high for 2 hours !


aloo baingan

Preparation Time: 5 to 7 minutes
Cooking  Time: 2 hour
Serves: 4 people

Ingredients:

1. 2-1/2 cup cut eggplant (baingan/ringan)
2. 1-1/2 cup  cut potato
3. 1 cut tomato
4. 1/2tsp shredded ginger
5. 1/2tsp shredded garlic
6. 1tbsp nicely cut green garlic leaves ( optional )
7. 1 nicely cut green chili
8.1/2tsp red chili powder
9. 1/4tsp turmeric powder
10. 1/2tsp coriander powder
11. 1-1/2tbsp jaggari ( molasses, brown sugar )
12. salt to taste
13. 3tbsp water
(All these spices are easily available in any Indian Store. You can find all the spices mentioned above in this lovely Indian Spices Starter Kit as well . This start kit contains almost 30 different spices and is indeed good value for the price. )




Tempering:

1. 2tbsp oil
2. 1/2tsp mustard seeds
3.  pinch asafoetida or hing (optional )

Garnishing:  Nicely cut fresh coriander leaves

Method:

1. Combine all 13 ingredient in a slow cooker.
2. In a small sauce pan combine oil and mustard seeds.
3. Put it on high on stove top.
4. After mustard pops, turn off stove top.
5. Add tempering in slow cooker and mix it well.
6. Cover the slow cooker and set it on high.

Aloo Baingan curry will be ready in about 2 hours.  Transfer in a serving bowl and garnish with coriander leaves. Serve with roti, paratha or rice.

Similar Recipes:
Indian Mix-Vegetable Curry using Slow-Cooker
Slow Cooker Aloo-Gobi (Potato Cauliflower Curry)
Slow Cooker Dal Fry Recipe

If you like what you are reading, follow us on FacebookTwitter Pinterest or Google+.

Sending to event In My Veg Box - Tomatoes

6 comments:

  1. I have never cooked in a slow cooker , learn't something new today.Thanks for sharing such a delicious curry.

    ReplyDelete
  2. easy and quick to prepare recipe.

    ReplyDelete
    Replies
    1. Hello Dassana,

      Thank You for stopping by. Indeed it is very easy to prepare and with slow cooker no need to stand in front of stove even for few minutes.

      Pravina

      Delete
  3. very inviting .................

    ReplyDelete
  4. happy to follow u also view my space http://prachisvegkitchen.blogspot.in/

    ReplyDelete
  5. Thanks for sharing this recipe. I used tofu instead of potatoes and it still turned out great. I just got a slow cookies and your blog has many more slow cooker recipes. I'm so excited to try all of them!! ��

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...