Kansar Recipe Using Slow Cooker: How to Make Kansar in Crockpot

If you liked my last post regarding Traditional Gujarati recipe Kadhi using slowcooker or crockpot, you will also like this another Gujarati Traditional recipe kansar or kamsar using slowcooker. Kansar is made on auspicious occasions and also year round just to satisfy sweet tooth. My grandkids take Kansar in lunch box almost once a week or every other week along with Vegetable Pulav or spinach moong daal also made in crockpot.

Preparation Time : 5 minute
Cook Time : 50 minute
Serve : As a side dish 4 people

Ingredients:


1.1 cup coarsely ground wheat flour
2. 1/2 cup powder jiggery( brown sugar )
3. 1-1/3 cup water
4. 3tsp oil
5. 3 to 4 tsp ghee (How to make ghee in crockpot)
6. powder sugar for serving

Method Step By Step: How to make Kansar

1.Add oil in flour and mix it well
2. Put flour and jiggery in a slow cooker bowl
3. Add hot water and 1tsp ghee
4. Mix it very well
5. Cover slow cooker and set it on high 
6. After about 50 minute kansar should be cooked

7.  Mix it well
8. Take it in a serving dish and sprinkle powder sugar and ghee on it before serving.

If you like what you are reading, follow us on Facebook, Twitter , Pinterest or Google+.

I am sending this recipe to Indusladies 'Kids Lunch Box Recipes' Event.

                                           

Similar Recipes:
Slow Cooker/Crockpot Sweet Pongal/Sakkarai Pongal
Slow Cooker Cracked Wheat Halwa (Fada Lapsi)
Slow Cooker Mango Jam Recipe

Slow Cooker Aloo-Palak Recipe

Slow Cooker Dal Fry Recipe
Slow Cooker Aloo Baingan Recipe
Slow Cooker Sprout Pulav

If you like what you are reading, follow us on Facebook, Twitter , Pintrest or Google+.

Slow Cooker Gujarati Kadhi or Tempered Buttermilk Recipe

Kadhi is a traditional recipe from Gujarat region of India. It is very simple preparation of yogurt and some tempering which is very comforting food.  Kadhi is usually served with Khichadi (rice and daal preparation) or puranpoli (roti stuffed with sweet daal).  While cooking on stovetop Kadhi is should be cooked on low flame else it curdles and it also overflows. This makes Kadhi a very obvious choice for slowcooker or crockpot cooking. Here is the slowcooker version of traditional gujarati kadhi.

Preparation time: 10 minutes
Cook time: 1 hour
Serves: 4 people

Ingredients:

1. 3/4 cup yogurt
2. 1-1/2 tbs chick peas flour ( chana dal flour/gram flour )
3. 2- 1/2 cup water
4. salt to teats
5. 2 tsp sugar
6. pinch of turmeric powder (optional)
7. 2 big cut green chili or as per taste
8. chopped coriander leaves for garnishing

For Tempering

1.2 tsp ghee ( oil ) How to make Ghee using crockpot
2.1/2 tsp mustard seeds
3.1 tsp cumin seeds
4.8 clove
5.2 small cinnamon stick
6.10 curry leaves

Method Step By Step:
1.In mixing bowl add yogurt and flour and mix it very well so no clumps remain
2.Add water and all other items under the ingredients except for tempering ingredients.
3. This is Kadhi mixture to which we will add tempering.

Tampering:

1.In a frying pan combine ghee,  mustard seeds and cumin seeds. Put it  on medium high flame on stove top.
2.After cumin and mustard seeds cracks, add clove, cinnamon and curry leaves.
3. Add this tempering to Kadhi mixture prepared above.
4. Transfer Kadhi mixture in a slow cooker bowl and cover it.
5. Set slow cooker on high.
6. After about 1 hour or so, taste Kadhi, if raw taste of gram flour is gone that means Kadhi is cooked.
7. Transfer Kadhi in a serving bowl and garnish with coriander leaves( cilantro ).

Serve hot with puranpoli,  roti, rice, pulav or khichadi.  I will be posting slow cooker Khichadi recipe soon. Come visit soon.

Similar Recipes:
1.  Slow-Cooker Vegetable Pulav Recipe
2. Slow-Cooker or Crockpot Sprout Pulav Recipe


If you like what you are reading, follow us on Facebook, Twitter , Pinterest or Google+.