Monday, March 6, 2017

Shrikhand Using Sour Cream Indian Flavored Yogurt

Wishing Happy Holi To Viewers!

Holi Special - Holi Is Coming And Here Is The Treat! 

Making Shrikhand requires slightly sour yogurt. If you don't have sour yogurt available and cannot wait for yogurt to turn sour, then this is the recipe for you. Shrikhand using sour cream is just as delicious that is made using yogurt.

To hang yogurt (draining all the water from yogurt)

Tie yogurt in muslin or cheese cloth and keep bowl to collect the whey (yogurt water ) under it. Keep yogurt tied for 3 to 4 hour to remove all the water from it. 

Preparation time : Hang the yogurt for 3 hour
Making time :10 minute
Serves: 4 People


1.8 oz sour cream (  1 cup )
2.1/2 cup hung yogurt ( 1/2 liter full fat milk will make 1/2 cup yogurt)
3.2/3 cup powder sugar
4.1/2tss cardamom powder
5.almond and pistachio slice

Method Step By Step:
1.In a big bowl combine sour cream , hung yogurt and sugar. Mix it well.
2.Put plastic strainer on another bowl, transfer  yogurt and sugar mixture from Step 1. Sift with steel spoon.
3.Now add cardamom powder, almond and pistachio.
4. Shrikhand is ready once it becomes smooth.
5. Put it in a refrigerator for one hour to chill.

Serve cold with Puri or Roti.

Similar Recipes:
Slow Cooker/Crockpot Sweet Pongal/Sakkarai Pongal
Slow Cooker Cracked Wheat Halwa (Fada Lapsi)

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Eggless Oat Raisin Cookies

Schools have started after spring break and we are looking for healthy snack for kids to eat. Both my grand kids love these Egg less Oatmeal Raisin Cookies. I use brown sugar to make them healthier.

Preparation Time: 10 Minutes
Bake Time:10 to 12 Minutes
Quantities: 16 cookies (depending on size )


1. 3/4 cup rolled oats
2. 2tbs all purpose flour
3. 2tsp wheat flour
4. 1tsp rice flour ( optional)
5. 1/3 cup brown and 1tbs white sugar ( you can use white sugar if brown sugar is not available)
6. 1/2tsp baking powder
7. 1/4 cup butter (keep it at room temperature)
8. 1/4 cup raisin
9.  pinch of salt
10. Few drops of vanilla essence
11. 2tbs chopped walnut and cashew
12.1tbs milk ( as needed )

Method Step By Step:

1. In a bowl mix flour, baking powder, salt,raisin and nuts. Mix it very well and keep it aside.
2. Now combine butter and sugar and beat it until it becomes fluffy.
3.Add vanilla,  flour and 1tsp milk and mix it well to make soft dough.

4.Divide dough in 16 equal parts.
5.Cover cookie sheet with butter paper.
6.Put cookie dough on the cookie sheet 1'' apart.
7.Bake 10 to 12 minute in oven pre-heat at 350" until light golden color.
8. Put cookie on wire rack to cool down.
9. After cookies have cooled down, store them in air tight container.
10. Enjoy with tea, coffee or milk.

Note: For variation you can use dry cranberry instead of raisin

Simillar Eggless Recipes:
1. Eggless Apple Pie Recipe 
2. No Bake Eggless Roller Coaster Cookie 
3. Eggless TuttiFruity Bread
4. Eggless Healthy Cinnamon Raisin Bread

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