Aloo-Gobi or Potato and Cauliflower is Indian Vegetarian Recipe. This lightly spiced dry side dish is great with Naan, Roti or Rice. My son-in-law makes great Aloo-Gobi on stove-top. Below is a simple adaptation of same Aloo-Gobi recipe using Slow-Cooker or a Crockpot.
Some of the spices used in recipe below are traditional Indian spices and are all easily available in any Indian Grocery store. You can also purchase this Indian Spices Starter Kit which includes all the below listed spices and many more without worrying about significant investment.
Indian Slow-Cooker/Crockpot Recipe
1.500 gram cauliflower florets
2.2 potatoes cut in cubes
3.2 tomatoes cut in cubes
4.1 onion cut in cubes
5. 1 tsp garlic cut length wise
6.1tsp length wise cut ginger
7.3 to 4tbsp nicely chopped cilantro
8.1tsp turmeric powder
9. salt to taste
10.1tsp garam masala ( all spice powder )
11.2 small nicely cut green chili
1.1/4 cup oil
2.1tsp cumin seeds
1. On stove-top heat oil in sauce pan. Add cumin seed, onion and pinch of salt. Stir it until onion turns pink. (If you have a slow-cooker bowl that goes on stove top than you can use the same bowl)
2.Add garlic, ginger, tomato and green chili and cook for 2 more minutes.
3. In slow-cooker bowl, add Cauliflower and potato. Add onion mixture prepared in step 1 and 2. Add 1tbsp water and mix it well.
4. Cover the slow-cooker and set it on high.
5.After 2 hour Alu-Gobi should be done. Add garam masala and cilantro and mix it well. Transfer alu-gobi in a serving bowl and enjoy with nan, roti or rice.
Slow Cooker Aloo-Palak Recipe
Slow Cooker Vegetable Pulao/Pulav Recipe
Slow Cooker Aloo Baingan Recipe
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