Fada Lapsi or Lapasi is made mostly during any auspicious occasions in Gujarat Region of India. Traditionally this recipe is made on stove-top. Below recipe is adapted to make Fada Lapasi/Lapsi using Slow-Cooker or Crockpot.
1.1cup creaked wheat or bulgar wheat ( fada )
2. 2tsp ghee to roast fada/cracked wheat
3.3 cup water
4.1 1/2 cup sugar
5. 2tbsp ghee (Make Ghee in slow cooker/crockpot)
6. 1/2tsp cardamom powder
7. 5 to 7 almond slices
8. 1 tbsp raisin
Step By Step Method to make Fada Lapsi or Cracked Wheat Halwa in Slow-Cooker:
1.In a frying pan combine fada and 2tsp ghee. Roast until they are pink in color and fragrant. (This step can be accomplished in a slow-cooker bowl that also goes on stove-top.)
2.In a slow cooker bowl combine roasted fada, sugar and 3 cup hot water. Mix it well.
3. Cover slow cooker and set it on high.
4. After three hours turn off Lapasi should be done. Transfer it in a serving bowl. Add 2tbsp ghee and cardamom powder. Mix it well.
5.Garnish with almond and raisin.
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If you like this recipe, please check out our similar slow-cooker recipes or if you are craving for some sweets here are some dessert recipes.
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