Many years back in India when my daughter was teenager, me and her used to watch TV in afternoon when she was back from school. She used to keep a diary of recipes shown on TV. We never made most of those items ! However one day we came across such a simple recipe that we had to make it. Recipe called for Marie biscuit or digestive biscuits, shredded coconut and sugar. Everything was handy and there was no cooking. There was some freezing time and wait was so difficult ! Since then we have made these pin-wheel cookies many times for gift-giving and just for munching!. The item was called roller coaster. So here is the recipe for no-bake eggless cookies or roller coaster.
1.1 and 1/4 cup Marie biscuit/Goya biscuit (digestive biscuit) powder (around 25 cookies)
2. 2tbsp unsweetened cocoa powder
3. 2tsp powder sugar
4. 1tbsp butter
5. water as needed
1. 2/3 cup dry shredded coconut
2. 1/3 cup powder sugar
3. 2tsp butter
4. 2tbs milk ( as needed )
1.Combine all ingredients for chocolate layer and make smooth dough.
2.Combine all ingredients for coconut layer and mix it well.
3.Roll chocolate dough on wax pepper about 8"-10" diameter.
4.Now spared coconut mixture on top of chocolate layer.
5.Using wax paper, roll the chocolate and coconut layer in a single roll.
6.Put the roll in refrigerator for at least 1 hour.
7. After 1 hour cut the roll in 1/2" slices.
8. No bake Roller Coaster Cookies are ready to serve.
Here are some other eggless goodies.
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